Over 600 attended the event to taste and vote on delectable dishes from 13 competing So-Cal Chefs! THANK you to our competing chefs from: Leoness Cellars, Monte De Oro Winery, The Meritage at Callaway, Fresco’s Trattoria in Bonsall, Trattoria Toscana in Temecula, Devilicious, Tabu Sushi, Provecho Grill in Menifee, The Urban Catering co., Temecula Catering Company, Journey’s End at Pechanga, Heart of the House Catering, and Anthony’s of Murrieta. This year was a first as 1st place in both People’s Choice AND the judges’ Pinnacle Award went to ONE chef – from Provecho Grill in Menifee –
Here are a few links to the most recent articles:
“FOODIE EMPIRE: So-Cal Chef Open returns to Pechanga 10/21/15 – Press Enterprise”
“Golf and foodie event raises thousands for at-risk youth 11/5/15 – My Valley News”