Oak Grove Center’s 22nd Annual Evening Under the Oaks brings together community leaders, food lovers, and supporters of at-risk youth for a vibrant night inspired by the energy and color of a Brazilian Carnival.
Evening Under the Oaks hosts business and community leaders as well as those passionate about helping the youth we serve. This year, the 22nd Annual event will offer a multi-course wine and cocktail paired dinner at the beautiful Murrieta Hot Springs Resort. Guests will enjoy exquisite tastes from top local chefs, wineries, and restaurants. The event features a silent and live auction and a special performance by the Oak Grove Performing Arts Team. All funds raised provide programs directly helping the children at Oak Grove Center.
Details
Date: Thursday, April 23, 2026
Time: 5:30 – 9:00 pm
Location: Murrieta Hot Springs Resort
Attire: Brazilian Carnival Cocktail
Bring the energy of Carnival! Cocktail attire with bright colors, feathers, sequins, or fun accessories is encouraged.
Your attendance helps Oak Grove Center continue transforming the lives of at-risk and special needs youth through education, therapeutic care, and life-changing programs.
Come celebrate hope, community, and the incredible youth of Oak Grove.
Dinner Expertly Curated by:
Executive Chef Justin Mabunay, URBN Market Fusion
Executive Chef Melissa Long, Goi Express Thai
Executive Chef Matthew Steffen, Murrieta Hot Springs Resort
Executive Chef Michael Stefanyshyn, Meritage at Callaway Winery
Executive Chef Rosie O’Connor, Lady R. Bistro
Executive Chef Mario Amaral, Savage Chef Bar & Grilll
Executive Chef Dylan Soro, Savage Chef Bar & Grill
Executive Chef Taylor Israelsen, Truffle Pig Winery
Each Course Expertly Paired with:
Reception Bars:
Mixologist Nikki Soro, Savage Chef Bar & Grill
Mixologist Eric Ruiter, Corkfire Kitchen
