Save $$$ – VISIT each of our Competitors for their Discount Code!
Join us on Monday October 24, 2016, in Pechanga’s Grand Ballroom as we enjoy culinary creations sure to delight the taste buds!!! Mistress of Ceremonies – Celebrity Chef Penny Davidi will keep things fun as participants enjoy a wide variety of dishes prepared by chefs from Anthony’s Lounge & Ristorante, Avensole Winery, The Meritage at Callaway, Fazeli Winery, New Life Culinary, Cork Fire Kitchen, 8 Bit Brewing Co., Fresco’s Trattoria in Bonsal, Devilicious, The urban catering co., Kelsey’s at Pechanga, Shamrock Irish Pub, and Bluewater Grill!
There will be a Judge’s Pinnacle Award given to this year’s winner by an incredible panel of judges including Chef Ferdinand Metz CMC (Lead Judge) MasterChef’s Institute, Chef William Bauer – Universal Studios; Chef William Ramsey CEC, CCE, ACE (Judging Panel Coordinator) Executive Chef Soboba Golf and Country Club, Art Institute.; Chef Mauro Daniel Rossi MA CEC, CEPC, CCE, CCA, Academic Director Art Institute; Josh Kopelman – Publisher, Dining Out San Diego; Chef Rosie O’ Connor (Guest Judge) 2015 Chefs Open Winner from Provecho Grill; Chef Dean Thomas, CEC, CCE, ACE. Executive Chef at Inn at Europa Village; Stephanie Schulte – Press Enterprise; Chef Alyson Cook, CEC, CCE, CEPC, ACE. Art Institute, and Chef Justin Hoehn, Corporate Chef Rational USA
To find out who the Pinnacle Award Winning Chef of Southern California will be, and help crown the 2016 People’s Choice Award Winner by tasting every dish and casting your vote! Get your tickets TODAY! Doors open at 5pm. Tickets $40 $45 after October 8th and at the door.
BUY TICKETS HERE!
Meet Chef Kenneth Danko ~ Devilicious Eatery
Meet Executive Chef Josh Diamond from Meritage at Callaway